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Welcome to week six of our rotating summer meal plans – a special bonus week! Normally, our rotating seasonal meal plans feature four menus and shopping lists, but due to popular demand, we’ve created extra menus to give you more variety. This week, we’re excited to offer even more delicious and easy-to-make recipes that will keep your summer meals fresh and exciting. Get ready to explore new flavors and enjoy the convenience of our thoughtfully crafted meal plan.
SEASONAL ROTATING MEAL PLAN FOR SUMMER – WEEK 6 (BONUS MENU)
Our bonus week menu includes a variety of options to keep everyone happy and satisfied. Enjoy meatless dishes that are full of flavor, refreshing salads perfect for hot days, and tasty sandwiches for quick meals. Try our Instant Pot recipes for easy cooking, savor grilled meals that bring out the best summer flavors, and gather around family meals that everyone will love. This week’s menu offers something for every taste and occasion. Dive in to discover the delicious details!
WEEK 6 (BONUS) SUMMER MEAL PLAN
MONDAY – BEAN AND CHEESE BURRITOS
Monday’s menu features a delightful meatless meal: bean and cheese burritos with Spanish rice and sliced mangos. These burritos are packed with protein and flavor, making them both nutritious and satisfying. Spanish rice adds a light and aromatic side that complements the burritos perfectly. Sliced mangos bring a refreshing, sweet touch to the meal, ideal for hot summer days. This combination is easy to prepare and perfect for enjoying the outdoors.
This recipe serves: 4
TUESDAY – SHRIMP AND PASTA SALAD
Tuesday were featuring Aunt Bee’s Shrimp and Pasta Salad, served with sliced cantaloupe. This cold salad is a perfect summer meal because it’s light, refreshing, and packed with flavors. The shrimp adds a tasty protein, while the pasta and veggies make it filling without being heavy. Sliced cantaloupe adds a sweet, juicy contrast that complements the salad wonderfully. This easy-to-make meal is ideal for hot days when you want something cool and satisfying.
This recipe serves: 8
WEDNESDAY – SLOPPY JOE SANDWICHES
Today’s menu features a quick and tasty meal: sloppy joe sandwiches, dill pickle spears, and potato chips. Sloppy joes are hearty and full of flavor, making them a favorite for all ages. The tangy dill pickles adds a refreshing crunch that pairs perfectly with the savory sandwiches. Potato chips bring a satisfying crispness to the meal, rounding it out nicely. This combination is easy to prepare and perfect for busy summer nights when you want something delicious without spending too much time in the kitchen.
This recipe serves: 4
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THURSDAY – INSTANT POT MAC AND CHEESE
Instant Pot Mac and Cheese, served with smoked sausage and steamed broccoli, makes for a perfect summer meal. The mac and cheese is creamy and comforting, and the Instant Pot makes it quick and hassle-free to prepare. Smoked sausage adds a burst of savory flavor, while steamed broccoli brings a fresh and healthy touch to the plate. This combination is both satisfying and balanced, making it ideal for hot days when you want a delicious meal without heating up the kitchen.
This recipe serves: 6
FRIDAY – DINE OUT, NEW RECIPE OR LEFTOVERS
Let’s mix things up! Whether you decide to go out for a meal, get creative with a new recipe, or serve the leftover shrimp and pasta salad from Tuesday’s dinner with some sliced cantaloupe, it’s all about keeping it fresh and fun. This flexibility keeps your meals interesting and suits any kind of summer day.
SATURDAY – HAMBURGERS
Fire up the grill for a summer favorite: grilled hamburgers, served with baked beans and potato chips. Grilled hamburgers are juicy and full of flavor, making them a hit for any gathering. Baked beans add a sweet and savory side that’s hearty and satisfying. Potato chips provide a crunchy contrast that rounds out the meal perfectly. This combination is easy to prepare and ideal for enjoying the outdoors, making it a great option for warm summer evenings.
This recipe serves: 4
SUNDAY – FRIED CHICKEN
Buttermilk Fried Chicken, served with some coleslaw and corn salad, along with lemon fluff for dessert, makes a perfect family dinner for a picnic. Buttermilk fried chicken is crispy and flavorful, making it a crowd-pleaser. Coleslaw adds a refreshing crunch and pairs well with the rich chicken. Corn salad brings a burst of sweet and savory flavors that complement the meal. Lemon fluff provides a light, tangy finish that’s ideal for a hot summer day. This combination is easy to pack and enjoy outdoors, creating a delightful picnic experience for your family.
This recipe serves: 4
That wraps up our Summer rotating meal plans – along with two special bonus week menus! Throughout this series, we were thrilled to bring you even more delicious and easy-to-make recipes to keep your summer meals fresh and exciting. We hope that you enjoy the convenience of our thoughtfully crafted meal plans and shopping lists. Enjoy your summer, and let our meal plan help make it unforgettable!
What is your favorite dish to bring to a summer potluck?
🔪HELPFUL KITCHEN TOOLS
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TIPS
✔ Money Saving Tip– to keep your grocery bill low look forcouponsfor the items that are on your list.
✔ Time-Saving Tip – do your grocery shopping online, you’ll save so much time because someone else does the shopping for you. It also allows you more flexibility for staying on budget, you don’t check out until your total is just right.
😎ROTATING SUMMER MENUS😎
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This post has been updated!!
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Originally posted on: 08/04/2019